Global Food consumption, krills harvesting and our fragile ecosystem
The following close to 200 posts are a series of rescue actions for data that was lost due to upgrade of server. The posts will be shorter and not be in full context. Any need to figure out the contents in a more distinct manner can be googled for knowledge. Any needs for addition to posts I am trying to recover can be notified by contacting me through email. I sincerely apologise for the inconvenience caused to my partners.
I recently read an article about we humans trying to raise the harvest of krills globally. The article was written by a Reuters reporter named David Forgarty, who might be actually based in Singapore. I am not sure, maybe 黑哥(pronounced Hei-ge) can actually tell me whether it’s true. But that’s not important, it’s the actual drive and urge of humans to tap into more natural resources which can tipped our already unbalanced ecosystem that caught my attention. Starting with the rise in price of food crops that affected mainly Asia, with riots going on various countries due to a shortage in rice, a staple food for most Asian counties(though a Pinoy friend tells me his company is giving out free rice daily).
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